Food for Thought: Shrimp Scampi and Standards-Based Grading

Alex T. ValencicBlog, Grade Better, Lead Better, Lesson Plan Better, Reflect Better

TL;DR: Standards-based grading is like shrimp scampi: great when done right, frustrating when done poorly. It is essential to understand what stands-based grading is if we are going to use it to make a difference. Insist on quality professional learning and ongoing support to make sure SBG is implemented with integrity. One of my wife’s favourite dishes to order whenever … Read More

Peanut Butter and Jelly Sandwiches and Getting In a Rut

Alex T. ValencicBlog, Connect Better, Lead Better

TL;DR: Routine and order don’t mean doing the same things the same way every day. We can provide voice, choice, and possibility within established structures. Going back to basics is just as important as pushing the envelope. I love peanut butter and jelly sandwiches.  Nearly every day of elementary school, my lunch consisted of the same basic elements: a peanut … Read More

Cooking Competitions and Classroom Observations

Alex T. ValencicBlog, Engage Better, Lead Better

TL;DR: You don’t have to be an expert to provide feedback. We can take feedback from a variety of people. Good instruction is good instruction. Cooking Competitions and Classroom Observations I love watching cooking competition shows! Cutthroat Kitchen, MasterChef Junior, MasterChef, Kitchen Nightmares, Hell’s Kitchen, Next Level Chef, 24 Hours to Hell and Back, Chopped, Is It Cake?, Beat Bobby … Read More